Strawberry Icebox Pie

[Tifanni]

Remember with this recipe to use only real butter, not margarine. Also make your own crust because it is so much better than the premade ones.
 
Graham Cracker Crust - Use 1 1/2 C graham crumbs. To that add 1/4 C sugar, dash of cinnamon and 1/2 c melted butter. Press into 9 inch pie pan. Bake 5 minutes and then chill till cool.
 
Filling:
1 1/2 C Sugar
1 C Butter
 
Cream these together. You must cream quite a while to get it smoothe.
Then add:
4 Lg. Eggs - adding one at a time. Keep beating on high as you add the eggs - maybe 8 to 10 minutes. Pour into chilled pie crust and arrange sliced strawberries on top of filling. Cover with 1/2 pt. whipping cream whipped(real stuff). I use one qt. of strawberries. Do not add sugar to whipping cream.
 
Chill overnight or 6 to 8 hours before serving.
 

[BerBear]

In the words of CruelPaul -

You had me at strawberry....

[Tifanni]

 It is sooooo good!! It was my favorite recipe for my birthday when I was a kid.Screw cake!!lol

[.:LoverGirl:.]

OH YUM, I want to make that!

[Tifanni]

Let me know what you think if you make it!